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May 09, 2011


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An icing with no butter and no sugar looks pretty interesting. That would certainly lower the fat and calories in it. You've sold me!


I jumped right in and made this cake and the icing. First thing I've made with almond flour. It was a big hit. The icing is pretty amazing for something with no butter or refined sugar. Any cake in my house requiring chocolate frosting will have this frosting on it. Thanks so much for sharing.

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